Last Updated: Jul 03, 2020 01:46AM • Subscribe via RSS • ATOM
Jul 03, 2020
If there is a silver lining to living under quarantine, it is an increased appreciation of the value of wellness. Staying inside and isolati...
Jul 02, 2020
We are all facing a time of uncertainty, with many unanswered questions as to “what’s next?” It is becoming clear that in this time of what ...
The past several months have altered the lives of everyone. At Divine Love Institute, physically located in Hollywood, Florida, Nancy Duke a...
Jul 01, 2020
As a biological holistic dentist and health expert in practice for 32 years, Dr. Yolanda Cintron shares her disappoint...
by Janet Hastings We've been hearing all about the virus, the disease, the panic and the pandemic – non-stop, 24/7. Yes, it's here and it is...
Jun 29, 2020
Yields: 8 to 10 servings A combination of fresh fruit, lime juice and chili seasoning, fruta picada is served at markets and roadsides thro...
Jun 28, 2020
1 jar roasted red peppers (drained and dried with a towel) or freshly made, oven-roasted peppers 2 fork-smashed avocados or 1 large Florida ...
1 package thawed, raw, frozen peas Handful of basil 1 or 2 handfuls unsalted roasted or raw pumpkin seeds ½ tsp sea salt ¼ cup water In a ...
Jun 27, 2020
Use insulated coolers for perishable items. Before being stored in the refrigerator, cool any foods after preparation to room temperature to...
Jun 26, 2020
Pita pocket bread, sourdough or other bread of choice 1 can organic chickpeas/garbanzos with original water drained off just a bit ½ cup o...
