Plant-Based Cooking Series Begins in February
The Third Thursday Series consists of demonstration-style classes for beginners to the most experienced culinary artists. Tapping into our diverse community and ethnic foods, each session will take you on a journey to a different part of the world through food. The Food for Health Foundation’s mission is to share the benefits of plant-based nutrition with people who are working to improve their own health, the health of family members and friends and/or those who intend to spread this message to a wider audience by providing funding for research and education. Additionally, the foundation provides scholarships for the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition eCornell Certificate Program. For more information and to apply for a scholarship, visit CommonGrantApplication.com. Location: 2495 E. Commercial Blvd., Fort Lauderdale. To register, call 954-491-1591 or email [email protected].
