Jun 30, 2021 ● By Justin Fox Burks and Amy Lawrence
This tasty vegetarian recipe for barbecued Brussels sprouts is the perfect meat-free meal to grill up.
May 28, 2021 ● By Julieanna Hever
This simple yet elegant recipe for Japanese Noritos is the perfect make-ahead vegan meal for on-the-go plant-based eating.
Make this vegan recipe for chocolate chip pumpkin muffins for an easy plant-based food to take when traveling.
May 28, 2021 ● By Micaela Karlsen
Take vegan food to-go with this plant-based recipe for Almond Cinnamon Granola.
Apr 30, 2021 ● By Anjali Shah
This 5 ingredient recipe for homemade baby blueberry smoothies is the perfect way to get little ones started with solid foods.
Mar 31, 2021 ● By Russell Jaffe
This soup recipe helps provide the body with nutrient- and fiber-rich vegetables in an easy-to-digest format, while the broth helps supply water for detoxification and a sense of satiety.
Mar 31, 2021 ● By Kaitlyn Noble
Sweet fruit pairs with spinach for an extra dose of fiber, vitamins and super-green-detoxifying antioxidants to make a delicious, healthy version of a mango smoothie.
Feb 26, 2021 ● By Lina Wallentinson
This healthy green smoothie bowl recipe combines tender, mild shoots along with buckwheat sprouts for a little extra satiety.
This sprouted version of hummus is a tasty twist on the classic Middle Eastern recipe.
This warming, healthy soup with just the right amount of chili spice is simple to make and full of delicious, curry flavors.
